Sylvie Gouin - 111sylvieg@gmail.com - 613-402-1088

Ottawa, On, Canada

 

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Vegan Chili Recipe

January 9, 2018

 

Reunited...I had forgotten about chili. It's easy to make, filling, nourishing and energizing!

 

This is my recent recipe.

As always I encourage you to make it your own. 

Ingredients

 

1 can black beans drained and rinced

3 medium sized tomatoes chopped

4 carrots chopped

1/4 cup cauliflower chopped

2 sticks of celery sliced

1 or 2  jalepenos chopped

1/2 yellow pepper chopped

1/4 red onion diced

1 can tomato paste

1 can yellow corn

1/2 can coconut milk

2 tbs chili powder

1tsp cumin

1 tbs olive oil

chopped fresh cilantro

 

Preparation

 

Bring olive oil to low heat, add carrots, onions, cauliflower, peppers and celery. Cook on medium heat for 5 minutes then add all ingredients except for cilantro. Bring to a boil while stirring, then reduce heat and let simmer for a few minutes. Add salt to taste and sprinkle cilantro before serving. 

 

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